• valentina, fashion lover, aspiring fashionista, in 24 days moving to the great state of MA. attending the best university everrrr. feel free to ask me anything or comment, im always open to new fashion blogs or if you have any street-fashion you liked please send them to me. im looking for inspiration

    xx, love v.
    previously livelifetocreate.tumblr.com

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itslatingirl: ☮ http://instagram.com/alinevisotto ☮
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voguelovesme: Devon Aoki by Nick Knight
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surfnrunnr: Green Roots Pizza!  Highlights: Vegan, veggie-filled, whole-wheat, delicate flavors, mix of fresh and baked goodness Kai and I finally made a vegan pizza together! We’ve been wanting to make one for a couple months now and got to it once his oven was fixed and I had a free-ish weekend. We just thought of vegetables that sounded delicious and a base that  could work to hold the ingredients together. This is what we used:  Ingredients Whole wheat pizza dough  2-3 beets  1-2 parsnips  1-2 avocados 3 vine-ripened tomatoes (pretty small ones)  yellow onion balsamic vinegar olive oil arugula salt & pepper  Directions Wash all vegetables. Cut the stems off of beets and parsnips. Slice half a yellow onion.  Place parsnips in a microwave safe bowl. Add 1/4 cup of water. Microwave for 5 minutes. Place beets in a microwave safe bowl. Add 1/4 cup of water. Microwave for 15 minutes.  Meanwhile…stretch the pizza dough to cover a large baking pan. Rub olive oil over the pizza dough.  Sautee onions in olive oil and balsamic vinegar for 5-6 minutes. Peel the skin off of parsnips and beets. Slice parsnips, beets, and tomatoes into thin pieces.  Layer parsnips, beets, tomatoes, onions onto the pizza. Make sure to layer ingredients on top of each other.  Season with salt and pepper.  Bake pizza at your oven’s highest temperature (400+ F) for 20 minutes.  Add arugula and avocados on top!  Overall, I loved this pizza. It had such a good array of vegetables with flavors that did not overwhelm the subtle tastes of the beets, parsnips, avocado, and arugula. The onions added savory flavor. Also, the parsnips and olive oil made a good base to hold the ingredients to the dough. It kept the dough soft in the middle as well. This pizza is easy and fun to do with someone else! I was stretching the pizza dough (first time ever!) and Kai was working on the vegetables. Although he did question whether I make the process more efficient or if I should help out more…Anyhow! We’re think of ways to add plant-based protein to our pizza. Any ideas? Would garbanzo beans go well? We made a little date out of cooking dinner. We went to Whole Foods and I tried not to get too distracted by all the new food trends (like Kombucha and chia drinks!). Then, we worked on making the pizza. While waiting, he watched Star Trek while I was sketching his profile on my iPad. We ate together and I was just so satisfied with the healthy meal we made! Just wished we had more protein… Try making a vegan pizza this weekend and tell me how it goes!  Best, Geraldine  P.S. Vegan pizza sold at hipster bakeries like Arizmendi Bakery near my school, is so actually really unhealthy. They use refined white flour on the dough, bake the pizza until all the vegetables are wilted, and use a TON of oil. The slice literally drips of olive oil which is how they get it to taste good. You also won’t find a rich and colorful array of vegetables by eating out! 
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cuteys: freespiritw0lf: I will never not reblog this holy shit
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fitnesspledge: awesome
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voguelovesme: Christian Dior S/S 2009 Couture
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fitnesspledge: #motivation
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what-do-i-wear: LES ARTISTS shirt via colette SHEINSIDE faux leather shorts 3.1 PHILLIP LIM fleece biker jacket ACNE shiloh purse (image: modejunkie)
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